Chick-fil-A - Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 32.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Chick-fil-A - Cheesecake, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 537.7 IU | 10.8% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.5% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 290.4 mg | 12.1% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.6% | Top 30% | High |
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.7% | Top 30% | High |
Saturated Fat | 12.9 g | 64.5% | Top 10% | Very High |
Total Trans Fatty Acids | 1.1 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 203
% Daily Value *
Total Fat 22.6 g 34.7%
Saturated Fat 12.9 g 64.5%
Trans Fat 1.1 g
Cholesterol 96.8 mg 32.3%
Sodium 290.4 mg 12.1%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 2.2 g8.6%
Sugars 26.9 g
Protein 6.5 g 12.9%
Vitamin A 10.8% Vitamin C
Calcium 6.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 6.2 g | Carbs 45.1 g | Fat 8.9 g
Per 100g | Calories 119
Protein 3 g | Carbs 20.7 g | Fat 3 g
Per 100g | Calories 446
Protein 5.4 g | Carbs 60.8 g | Fat 20.3 g
Per 100g | Calories 106
Protein 2.6 g | Carbs 18.1 g | Fat 2.6 g
Per 100g | Calories 416
Protein 9.4 g | Carbs 75.6 g | Fat 8.5 g
Per Serving | Calories 553
Protein 7.4 g | Carbs 50.1 g | Fat 36.2 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 20.9 g | Fat 12.6 g
Per 100g | Calories 303
Protein 16 g | Carbs 31.1 g | Fat 12.6 g
Per 100g | Calories 446
Protein 5.4 g | Carbs 60.8 g | Fat 20.3 g
Per 100g | Calories 283
Protein 6.2 g | Carbs 45.1 g | Fat 8.9 g